think u jus can't believe it..i had stayed in sch for more than
6 hrs doin' research on FYP..
tedious job searchin' thru all the books required.. fr level 1 to level 3.. it's craziii..
had search thru books on diabetes, sweeterners, stabilizers, starches, preservatives, fat replacer, food texture n
blah blah blah.. =/all types of sweeterners names instilled in my head.. as follow: fructose, sorbitol, mannitol, xylitol, maltitol, aspartame, saccharin, cyclamate, acesulfame K..
olrite, tt's all for todae..
~rest~